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Apart from the many available water sports facilities (the marinas of Vilamoura and Lagos deserves special mention), other alternatives, such as tennis courts, luxury hotels or quaint holiday resorts and an exciting nightlife with many bars, restaurants and clubs to suit all ages and tastes.The expanding tourist industry means that a very high quality, international cuisine is now available, this region also offers delicious regional dishes, with tradional dishes including Seafood soups oregano snails, pork meat and "cataplana" clams, roasted dried octopus on the grill (Lagos style), and grilled squid and cuttlefish.
The fig pastries, to the marzipan pastries, shaped like little animals or fruits, to the famous "D. Rodrigo" and "morgado" from Lagos, to the puff pastry from Olhão, and to the egg yolk, almond paste and caramel pastries from Tavira all deserve a special mention , for there beautiful presentation as well as their mouth watering taste. The internationally famous Lagoa wines, as well as those from Lagos and from Tavira and the various regional liquors are all worth a try.
The Portuguese are noted for there fine food and wines, they take all aspects of there food form presentation to taste seriously and as such have many FoodFestivals:
Sausage Festival - Monchique, March. Portuguses Food Week - Lagos, June. Beer Festival - Silves, July. Tuna Itinerary - V.R. de St. António, July. Art of Desert Fair - Lagos, July. Sardine Festival - Portimão/Quarteira, July/August. Seafood Festival - Olhão, August. Algarve Tavern Fair - Lagoa, August. Titbit Festival - Loulé, August. Sweet Potato and Rock Barnacles Festival - Aljezur, October/November.
Things to do in Algarve |