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The expanding tourist industry means that a very high quality, international cuisine is now available, this region also offers delicious regional dishes, with tradional dishes including Seafood soups oregano snails, pork meat and "cataplana" clams, roasted dried octopus on the grill (Lagos style), and grilled squid and cuttlefish.The fig pastries, to the marzipan pastries,shaped like little animals or fruits,to the famous "D. Rodrigo" and "morgado" from Lagos, to the puff pastry from Olhão, and to the egg yolk, almond paste and caramel pastries from Tavira all deserve a special mention , for there beautiful presentation as well as their mouth watering taste. The internationally famous Lagoa wines, as well as those from Lagos and from Tavira and the various regional liquors are all worth a try.
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